Enter Today – Chick Days Giveaway from Nutrena

Join in on the fun and enter our Nutrena Chick Days Giveaways. We are offer twice weekly drawings for eight weeks. Enter each giveaway of your choosing. We’ll draw winners every Wednesday and Friday during the contest period, ending April 25. Prizes include poultry starter kits, gift certificates to your local feed store, egg aprons, and much more. Enter for each prize for a chance to win. Click here to enter today!

Follow along on our Facebook page – Nutrena Chicken & Poultry Feed to enter each giveaway. Don’t miss out on great prizes!

What’s in Chick Starter?

The golden crumble your new baby chicks are devouring these days  was carefully formulated for their unique needs.

You won’t be surprised to hear that a  large component of chick starter is grains. Poultry have a unique digestive system that you can learn more about here. Their digestive system is suited well for taking advantage of the nutrients found in these grains. Let’s take a closer look at some of the most common grains found in poultry feed. These ingredients are carefully selected in order to support a baby chick’s nutritional needs:

  • Energy to support daily needs and growth
  • Protein (including critical amino acids like Lysine) to support muscle growth and development
  • Fiber for optimum digestion
  • Vitamins and minerals to support rapid skeletal system growth and other essential functions.

Soybean meal: Dried and crushed beans from the soybean plant, soybean meal offers the highest concentration of protein of plant proteins. Often 44 to 48% protein.

Canola meal: Also dried and crushed seeds from the canola plant (noted for their beautiful yellow blooms). Canola meal also is very dense in protein. It is often used in conjunction with soybean meal, or as a replacement, when soy is not desired in a formulation. Nutrena NatureWise Hearty Hen, our soy-free, omega-3 from flax poultry layer feed, contains canola meal.

Corn: Corn is a go-to source for energy in poultry feed. Cracked corn is often viewed as a pastoral, traditional form of poultry feed. However, as nutrition research has advanced, we now understand that a diet made entirely of corn is lacking in protein as well as essential vitamins and minerals.

Wheat midds: Never heard of it? We’re not surprised. Wheat midds are a byproduct of the wheat milling process. Byproducts can sometimes be viewed as a filler or leftover, but, in the case of poultry feeds, wheat midds make a great addition to poultry feed. Midds are a good source of energy, protein, and fiber. They also help create a nice pellet that holds together and reduces dust.

Besides grains, premium poultry feeds often contain value-added ingredients. Nutrena NatureWise poultry feeds, for example, contains the following:

Pre and probiotics: These feed additives benefit both microbes in the chicken’s gut and adds beneficial bacteria to the existing population in the chicken’s digestive tract. To learn more about prebiotics and probiotics, click here. 

Vitamins and minerals: Just like humans, supplemental vitamins and minerals help poultry stay healthy and preform regular body functions like seeing, growing, and eventually, laying eggs.

New Chick Checklist

 

Chicks thrive in ideal conditions, so consider these tips for getting started:

  • Heat: Suspend a warm bulb about a foot above the brooder floor for warmth – and have a second bulb on hand in case one burns out. Keep temps in the brooder about 90-95 degrees F for the first week, decreasing about 5 degrees per week. Raise the light as chicks grow.
  • Environment: Be sure your brooder is big enough so your chicks can move about comfortably. Keep it out of drafts. Stock tanks, plastic tubs and homemade brooders are a few good options. Do not allow the brooder to become wet or damp.
  • Bedding: Pine wood shavings are ideal. Avoid straw and newspaper as these become slippery for chicks. Clean bedding daily.
  • Water: Be sure clean, fresh water is always available. Dip chick beaks into water and let them drink 4-5 hours before introducing feed. Elevating the waterer a couple inches off the floor will help it stay clean and prevent bedding from contaminating it.
  • Feed: Scatter feed on the brooder floor so chicks can find it at first. Then place in a feeder. Have chick starter feed available 24/7. Your chicks will eat just what they need. One chick will eat about 10 pounds of chick starter in its first weeks of life. There are some great options available when considering chick starter feeds.

Nutrena Chick Days Giveaway from March 7-April 25

Join Nutrena Poultry Feeds in celebrating Chick Days – by entering our Chick Days Giveaways campaign! Starting on Wednesday, March 7, we’ll offer twice weekly drawings for eight weeks. Enter each giveaway of your choosing. We’ll draw winners every Wednesday and Friday during the contest period, ending April 25. Prizes include poultry starter kits, gift certificates to your local feed store, egg aprons, and much more.

Follow along on our Facebook page – Nutrena Chicken & Poultry Feed to enter each giveaway. Don’t miss out on great prizes!

Can Chickens Smell and Taste?

Anyone tending a backyard flock quickly learns that chickens can be as picky about food as a crabby child. Put a pan of kitchen scraps into the run and hens enthusiastically devour bread, meat scraps, and some greens yet shun citrus, turnip chunks and many other goodies. They seem to instantly know what foods are a delicious break from dry feed.

Midsummer is a time of food plenty for chickens and wild birds, and it’s fascinating to watch what they will and won’t eat. Any grasshopper misfortunate enough to hop into a chicken run becomes an instant protein-rich snack. Hens entirely ignore box elder bugs buzzing around them. They’ll eat grasses that grow in their run and shun other plants, like motherwort. How do they know what’s good to eat and what’s not?

Scientists have been debating how well birds can taste and smell for years. Because they have tough bony beaks and small hard tongues it’s more difficult to study their tasting ability than it is with mammals.  According to an ornithologist, Dr. Neil Bernstein, the bird brain is heavily developed for sight, sound, and balance with smell and taste much less acute. Their sense of touch varies by species.

Humans mouths contain about 9,000 taste buds compared with 50 to 500 for birds.  One researcher discovered about 400 taste buds in ducks. Chickens have some taste buds, but they are located in the back of their mouth. So, before they can taste something they’ve already committed to swallowing it.

Studies on the chicken sense of smell and taste are scarce, but more research has been done on wild birds visiting feeders stocked with diverse seeds.  Wild birds, such as chickadees and cardinals, use their keen sense of vision to locate seeds and seem to know which ones are tastiest or most nutritious. For example, they’ll pick every sunflower seed out of a blend of seeds before eating a single milo seed.

Chickens aren’t bird brains. They have intelligence and memory, and this may be a clue on how they react to food.  “I once ate popcorn not knowing I was about to develop the flu.  To put it politely, I tasted popcorn that night on the way out.  It was years before I could eat popcorn again because I unconsciously associated it with illness,” said ornithologist Bernstein.  The same might happen with chickens. A bird who gobbled down a box elder bug and had her throat badly scratched may remember it and take this common insect off her food list.

In many ways, chickens are like humans. People have food preferences. So, do hens.  Although generally, every bird in a flock is likely to like or dislike a certain food, this can vary.  One hen may like tomato scraps, but a flock sister won’t touch them.

Some birds can detect odor. Turkey vultures can locate food hidden under a dense tree cover by chemicals emitted from decaying dead animals. In contrast, great horned owls have been known to kill and eat skunks. “Because skunk spray can hurt owl eyes I don’t think they seek skunks often.  Owls don’t seem to have a sense of smell, but they certainly have food preferences,” said Karla Bloem, Executive Director of the International Owl Center. “For example, they don’t seem to like ground squirrels but love voles,” she added. For a great horned owl having no sense of smell is a benefit. But, how about chickens?

Chickens don’t seem to have much ability to smell or taste. That may be an advantage. They seem to prefer foods of certain colors. Toss scraps of red tomatoes into the run, and they’ll be instantly devoured, while green pepper scraps are ignored. Why hens will eat green grass yet avoid nearby green motherwort or buckwheat plants is a mystery perhaps known only to chickens.

One thing is certain. When given a diversity of foods chickens, and other bird species, have an amazing ability to choose those that are nutritious. One of the benefits of keeping a flock is observing them. It doesn’t take long to learn that they are amazingly perceptive.

 

Boredom Busters in the Coop

Winter getting the best of you and your chickens? Cabin fever set in? Then take a look at these boredom busters to incorporate into your coop during the long winter months.

Variety in Diet

It’s important to continue your regular commercial feed regiment during the winter, but other variety in the way of diet can go far. Ambitious owners can sprout grain to give their flock a winter treat of greenery. Additionally, table scraps can serve as an exciting treat for your feathered friends. Among the better scraps to feed chickens are small amounts of salad, greens, pumpkin and squash seeds, bits of vegetables, popcorn, and almost any other food that is relatively dry. Please remember that MODERATION is KEY when it comes to scraps and treats.

Other treat options can include a snack of scratch grain or cracked corn, but only a few handfuls daily are all a small flock should have.

Space

Giving your birds space in the coop is important in keeping peace and contentment among the flock. Four square feet of floor space per bird is the minimum. Include perches and roosts at different heights and angles to offer exercise for hens. Add some stumps to the coop floor as well, to add some variety in perch options for your friends.

New and Different

Your girls will love the addition of something new and different to the coop during those long, cold months. Try securing a mirror in the coop, chickens find their own reflection fascinating! Do avoid if you have a rooster as they may mistake their reflection for another rooster in the flock.

Additionally, just spending more time with your birds can help to break up their day (and yours!) And remember, stay strong, Spring will be here eventually!

A Diversity of Eggs

Delightful gifts that a hen gives the family caring for them are delicious eggs with shells of varied sizes, hues, and shapes. Some are speckled. Most are solid color. These gorgeous gems soon transition into tasty and nutritious food.

Many flock owners keep several chicken breeds that lay a diversity of shell colors ranging from light to dark brown, blue/green, white, and virtually every shade in between. Some shells are smooth and glossy, while others are more textured. When arranged in an egg carton they are a delight to the eye and a striking contrast to the sameness of supermarket eggs.

Many wonder why eggs are so diverse. The answer is simple. Chickens are genetically complex.  They have between 20,000 and 23,000 genes in about one billion DNA base pairs. This compares with the 20,000-25,000 human genes in 2.8 billion DNA base pairs.  Enormous genetic complexity results in much individual variation.  Just as people come in many shapes, sizes, and colors because of genetic diversity, so do chickens.  This explains why chickens range in size from the tiny Serama bantam breed to immense Jersey Giants.  Chicken feathers come in dozens of color shades and marking patterns.

Chicken breeds were developed over centuries by human selection for certain traits, like egg production, shell color, fast growth, pleasant demeanor, and attractive feathers. As a rule breeds developed around the Mediterranean Sea, such as Leghorns and Anconas, are relatively small in body size, are nervous and active, and lay many white shelled eggs. Some more northern European breeds, like Hamburgs, also lay white eggs. In contrast, most breeds developed in England, the United States, and Australia are large bodied and lay brown shelled eggs. Marans, a French breed, lays exceptionally dark shelled brown eggs.  Araucanas from South America are oddballs that lay eggs with shells ranging from greenish to blueish.  No matter how diverse chickens are, they are all of the same species.

When breeds are crossbred, egg shell color is usually (but not always) a blend of what the parent breed lays. Genetics get complicated but modern poultry breeds generally understand the key to traits and have created hybrid broilers that grow astonishingly fast and also hyper laying strains.

Eggs of all birds are amazing far beyond their color. Shape varies with species and within a species. Generally, wild birds that make sparse nests on rocky cliffs lay pointy, oblong eggs that roll in a circle, keeping them in the nest. Birds that nest in tree cavities, where it’s impossible for eggs to roll out, tend to lay more round eggs.  Chickens fall somewhere in between.  In the wild they nest on the ground, so eggs are mildly asymmetric, although some are nearly round.  Usually during laying, the blunt end emerges from the hen’s body first, followed by the tapered skinny end.

Individual hens usually lay similar eggs that may vary in shape from another hen of the same breed. For example, a Barred Rock hen in a small flock may lay eggs that are unusually round while another Barred Rock may lay much more oblong ones.  Each will continue laying eggs of that shape throughout her life.  One hen may also lay darker brown eggs than a sister of the same breed, and this characteristic will persist through her life. Generally, brown eggs get somewhat lighter in shell color as a hen ages.

According to Pat Leonard, who wrote an extensive article on egg color for the Summer 2017 issue of Living Bird magazine, egg pigments are complex molecules synthesized in the shell glad.  A pigment called protoporphyrin produces reddish-brown colors while biliverdin produces blue and green shades. Varied amounts of each explains the intensity of shell color and when pigments are absent the shell is white.

The article lists several other interesting egg facts. For example, eggshells can have from a few hundred to tens of thousands of pores and eggs that hatch into chicks able to walk and feed shortly after hatching, like chickens, have larger yolks than species that hatch naked and helpless, like baby robins.

People who tend small flocks enjoy the delightful diversity of eggs of many shapes, sizes, and hues. A carton full is a delight to the eye.

Are Pheasants for You?

So you’ve mastered poultry care and are ready for the next challenge, are pheasants for you? These beautiful birds will for sure test your skills, but can be just as rewarding to have as part of your flock.

It’s important to note, that pheasants aren’t for the faint of heart. They require delicate care, and can differ drastically in nutrition and personality compared to poultry. Here are a few basics to consider, if you are serious about exploring pheasants:

Breeds

The more popular pheasant breeds reside in the Ringneck family, including: Manchurian Cross Ringneck, Chinese Ringneck and Extra Large Ringneck. You may also be interested in the Chukar, Melanistic Mutant and K Thunder breeds.

Starting Out

The easiest way to start out with pheasants is to purchase them as pheasant chicks. As with poultry, you want to create a brooder house that protects the chicks from weather, drafts and predators. Heat lamps are important to include into your brooder when bringing home pheasant chicks. It’s not recommended to use wood shavings for their bedding, but instead chopped straw, as they have a tendency to eat the shavings. Adequate space for your pheasant chicks should also be factored in, as with chicks.

Nutrition

Pheasants, in general, require a higher protein starter feed such as Nutrena Country Feeds Meatbird 22% Crumble. When ready to move onto a grower feed, options can include Nutrena Country Feeds Gamebird or Nutrena NatureWise Meatbird poultry feed.

When birds reach 16-20 weeks, maintenance feeds like Nutrena NatureWise Layer 16% Crumble Feed or Nutrena NatureWise Feather Fixer would be a sufficient option.

Remember, just like any other bird, adequate water is highly important. Note that pheasants may be more likely to drown in a water dish, so consider a thin-lipped auto waterer or adding some marbles to your waterer to protect the birds.

General Considerations

  • Pheasants have a tendency to spook easier than other birds, so use caution when working around and caring for your pheasants.
  • Pheasants will pick at each other in captivity, so make sure you have given your birds enough space in the pen, as well as at the feeder.
  • Try not to mix species if you have other birds or poultry. Chickens may have a tendency to pick on the pheasants.
  • The personality of a pheasant is often much different than that of poultry, so recognize that your pheasants may not exemplify the docile characteristics you see in the rest of your flock.

Although a challenge, these beautiful creatures can offer much reward to bird enthusiasts. If you follow these tips, do your research, and provide diligent care, you are likely to see success in the field of pheasant raising!

Water Is Essential, but Can It Be Harmful?

Providing clean, free choice water 24/7 is the most essential aspect of management when keeping your poultry healthy.

As those of us in cold climates know very well, it is a challenge to keep water liquid during harsh winter temperatures. Poultry will actually need more water in the winter because of the dry air. There are many options for you to choose including:

  • Hauling warm water multiple times a day and breaking ice
  • Heated buckets and waterers
  • Heated bases
  • Keeping the coop above freezing

All these solutions have their benefits and drawbacks. Keep in mind that anything involving electricity provides a potential cause for shock and fire. Be safe!

Can water be potentially harmful?

Yes. Water, in vapor form from breath, evaporation from wet litter and water sources can cause unsafe conditions inside your coop. It seems counterproductive to have a well-ventilated coop when you are trying to keep it warm, but this is one reason airflow is important.

High humidity in the coop can cause condensation and a wet environment causing these potential problems:

  • Wet feathers that lose their ability to insulate; especially in fancy breeds (Silkies, Frizzles, etc)
  • Icing on perches, windows, electrical outlets
  • Frostbite on wet combs and wattles
  • A breeding ground for bacteria and microorganisms that can cause disease

How can you tell if you have this problem? Check windows for ice accumulation on the inside, this is a sign that the humidity in your coop is high. Also, check your birds’ feathers for ice accumulation and to see if they feel wet. Birds who are wet will be cold and more susceptible to sickness.

Brave the cold. Keep water where it belongs, fresh liquid in your birds’ waterers!

For more information on air quality in coops, read our post about Ventilation in Chicken Coops.

Egg Nog – Holiday Spirit in a Cup!

If you are like a lot of poultry enthusiasts out there, then you’re likely always looking for fun and unique ways to use up that egg supply. With the holiday’s right around the corner, what better way to put those eggs to work than a cup of Saint Nick’s Egg Nog! Thanks to the incredibleegg.org, here’s a recipe to master the holiday delicacy!

Saint Nick’s Egg Nog

Total Time: 25m, Prep Time: 10m, Cook Time: 15m

Ingredients:

6 large EGGS
1/4 cup sugar
1/4 tsp. salt
4 cups whole milk, divided
1 tsp. vanilla
12 cinnamon sticks for garnish

Yields: 12 servings (6 cups)

Directions:
1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.

2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.

3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

Insider Info:
Just before serving, stir brandy, liqueur, rum or bourbon into eggnog, if desired. For a festive presentation, garnish with whipped cream, ground nutmeg, cinnamon sticks or candy canes.

Secrets of success: Low heat, a heavy sauce pan, constant stirring and patience are the keys to making the eggnog. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Stirring constantly, making sure to cover the entire bottom and corners of the pan, prevents scorching and ensures that the mixture heats.

Watch carefully and test frequently toward the end of the cooking time, after about 10 to 12 minutes. The last few minutes are crucial. Undercooked eggnog will be thin and watery; overcooked custard will curdle. The difference is a matter of only a few degrees.

For perfectly smooth eggnog: Pour through a sieve before chilling.

For a richer eggnog: Substitute half-and-half or light cream for some of the milk.

To keep eggnog cold during a party, set punch bowl or pitcher in a bed of crushed ice, or freeze some of the eggnog in ice cube trays or ice ring using a bundt pan and add to bowl right before party.

Use leftover eggnog in French toast or pancake batter.

Recipe compliments of www.incredibleegg.org/.