Do you want to keep finding pretty and colorful eggs all year long, even now that Easter is over? If you want to discover a rainbow in your nest boxes each day and get naturally colorful eggs from your hens, choose Easter Egger chickens to join your flock!
Easter Eggers, as their name implies, lay beautiful eggs that can be various colors from green (pictured), to shades of blue, yellow or even pink.
The Easter Egger is not an official breed, as these chickens are a cross between either an Araucana or an Ameraucana with any other breed of chicken. Both Araucanas and Ameraucanas are purebred and lay blue eggs. Both of these breeds are somewhat rare and can be hard to find here in the U.S.
But you don’t need an Ameraucana or Araucana in your flock to have colorful eggs, just look for an Easter Egger instead. While the American Poultry Association doesn’t recognize them as a distinct breed; that doesn’t make them any less inviting!
Confused? Don’t be. Easter Eggers are diverse and fun. Due to small, almost non-existent combs and wattles, most are cold-hardy, some have unique green legs and feet, and they have beautiful feathers in a variety of colors and patterns depending on their parents’ breeds. “EE’s”, as they are also called, may have muffs and beards instead of ear tufts, which give them a unique look. Their behavior is usually friendly and active, and they should fit in well with other breeds in your flock.
If you’re looking to add a colorful surprise to your carton of eggs, consider Easter Eggers!
Instead of asking “Why did the chicken cross the road?” poultry hobbyists may better ask, “How does the chicken chew its feed without any teeth?” Even without teeth, chickens have one of the most efficient digestive systems in the animal kingdom. Let’s take a look at how the poultry digestive system works.
Food is taken in with the beak, which is the perfect tool for pecking feed in crumble or pellet form, small grains, grass or insects. Chickens are omnivores – meaning that, in addition to a commercial feed, they can eat meat (grubs, worms, the occasional mouse) and vegetation (grass, weeds and other plants). A small bit of saliva and digestive enzymes are added as the food moves from the mouth into the esophagus.
From the esophagus food moves to the crop, an expandable storage compartment located at the base of the chicken’s neck, where it can remain for up to 12 hours. The food trickles from the crop into the bird’s stomach (proventriculus or gizzard) where digestive enzymes are added to the mix and physical grinding of the food occurs.
The gizzard is why chickens do not need teeth. It is a muscular part of the stomach and uses grit (small, hard particles of pebbles or sand) to grind grains and fiber into smaller, more digestible, particles.
From the gizzard, food passes into the small intestine, where nutrients are absorbed. The residue then passes through the ceca, a blind sack along the lower intestinal tract, where bacteria help break down undigested food. From the ceca, food moves to the large intestine, which absorbs water and dries out indigestible foods.
This remaining residue passes through the cloaca where the chicken’s urine (the white in chicken droppings) mixes with the waste. Both exit the chicken at the vent, the external opening of the cloaca.
And don’t think of chicken manure as “waste” to be disposed of…it makes a great fertilizer for your flower beds or vegetable garden. Because it is high in nitrogen, it is recommended to let it age for a bit in a compost pile before adding it to your gardens.