If you are new to chickens or even an experienced chicken owner, understanding winter feeding can mean the difference between your flock surviving winter or losing some of your feathered friends. To learn more, listen in as Twain Lockhart, Nutrena Poultry Expert gives a rundown of the dos and don’ts of feeding chickens during winter.
The days are getting shorter, the girls are finishing up their molts, and you are getting less eggs as winter approaches. You might be wondering, “is this normal?” The answer is, yes, it’s perfectly normal.
Chickens need about 16 hours of light per day to produce eggs, with the exception of some over-eager first year hens who may lay throughout winter. But with the shortened daylight hours, and the cold weather requiring more of their energy resources be directed to keeping their body temperatures where the need to be, egg production will go down.
Just because your ladies have slowed down on their egg production, or even stopped, however, doesn’t mean they need less nutrition. Continuing to feed a quality, nutritious, energy-providing diet, just like you would through the warmer months, will help your girls continue some egg production and provide them the energy reserves they require to stay warm and fit. It will also help them show up next spring in prime condition to start laying regularly again.
You may hear some chicken owners say they feed a cheap layer feed, or even nothing but scratch in winter, because it is cheaper and “they aren’t laying anyway”. If you pay attention, these are often the same folks that lose birds in the winter, or their birds look pretty rough come spring time. Scratch grains should never make up more than 10% of any birds diet – or what they can clean up in about 5 minutes.
Don’t forget to provide grit throughout the winter as well, as they may not be able to find it on their own due to snow and mud.